Farmer's Daughter is a farm-driven artisan food business celebrating the flavors of the South and the soils of the North Carolina Piedmont while gaining inspiration from authentic food cultures worldwide. It was founded in 2007 by April McGreger, who learned the art of preserving at the elbows of her mother and grandmother amidst a rural farming community in Mississippi. Farmer's Daughter seeks to promote the value of sustainable, small-scale agriculture as well as traditional, handmade methods of preserving.
March 3, 2013
RAW. ORGANIC. PROBIOTIC-RICH.
NEW Collard Kraut
Spicy Green Tomato Pickles
Tacqueria-style Pickled Carrots
Hakurei Turnip Pickles
Curtido Kraut
Juniper Kraut
Ruby Kraut
Coming Soon:
Sweet Potato-Habanero Hot Sauce
We are pleased to announce:
our Rosey Strawberry Rhubarb Preserves were selected as a Good Food Award Winner for 2013
Our Bourbon'd Figs were selected for Cooking Light's 2012 Taste Test Awards in the Artisanal category. More Info>
