April has decided to hang up her professional jamming pot to pursue other methods of preserving culture and telling the south’s best stories. We greatly appreciate all the support of our customers over the years and look forward to many more years of teaching and sharing the joys of preserving the harvest!

PRESERVING THE SOUTH ONE JAR AT A TIME

We make award-winning pickles and preserves by hand in North Carolina using the best of the peak season glut from nearby sustainable farms. Our preserves are richer in fruit- containing twice the industry standard -and are made in small batches using minimal organic sugar. We barrel-ferment our pickles and krauts the old fashioned way for deep flavor and refreshing crunch. Our products are a mixture of traditional and modern flavors that best capture the spirit of today's vibrant, multicultural South.