Bon Appétit Magazine

• Condiment of the Season: Pepper Jelly (Nov 2013)

Calhoun County Journal

April McGreger is Now Sweet Potato Empress (Oct 2014)

CAROLINA ARTS & SCIENCES MAGAZINE

• "Food for All" Alumni up Close: Farmer's Daughter (Fall 2015)

The Carrboro Citizen

• "Cooking As Conversation" (Nov 2008)

CHAPEL HILL MAGAZINE

• 5th Annual Foodie Issue: "Something Worth Preserving" (Sep/Oct 2014)

Civil Eats

• "Beyond Toast: Preserves at the Taste Pavilion" (Aug 2008)

EATING WELL

• "Preserving a Family Tradition"  (May/Jun 2014)

GARDEN & GUN

• "Peanut Butter and Jelly Grows Up"

• "The Best Stuff Inspired by Dixie"

• Our jams were featured in "Top Shelf: What Pros Are Using in Their Kitchens" PDF (Oct 2011)

• "100 Southern Foods You Absolutely Must Try Before You Die" (Nov 2008)

Imbibe

• Bourbon-Soaked Brown Figs voted "A Few of Our Favorite Things." PDF (Sep/Oct 2012)

THE LOCAL PALATE

• Ring of Fire (Sweet Potato Habanero Hot Sauce) (Aug/Sep 2013)

• Grape Leaf Pickles featured in Bill Smith's fridge. PDF (Jul/Aug 2012)

Martha Stewart Living

• Strawberry-Honeysuckle Jam voted a "Test Kitchen Favorite" for brunch. PDF (Nov 2012)

NEW YORK TIMES

• "The North Carolina Way: A Food Sisterhood Flourishes in North Carolina" (Jan 2015)

NEWS & OBSERVER

• "Passion to Preserve Erupts: From Volcanoes to Artisan Food" (Aug 2010)

• "New Shake for the State Grape" PDF (Sep 2007)

OUR STATE MAGAZINE

• "How Do You Take Your Honeysuckle?" (Aug 2014)

SAVEUR

• "Middle of Somewhere" (Jun/Jul 2015)
  Respectful of tradition but not bound by it, once-sleepy central North Carolina develops its own food scene

SIERRA (Magazine of the Sierra Club)

• The Greenest Peppers (Sweet Potato Habanero Hot Sauce) (May/Jun 2015)

SOUTHERN CULTURES

• “Eat It to Save It”: April McGreger in Conversation with Tradition (Winter 2009)

SOUTHERN FOODWAYS ALLIANCE

• Farmer's Daughter, Carrboro Farmers' Market Oral History Project 

SOUTHERN LIVING

• "Preserving the South" (Mar 2014)
  A farmer's daughter captures the seasons with her jams and jellies

US AIRWAYS MAGAZINE

• Our blood orange cake is featured in "Drinking in a Chapel Hill Jewel." (May 2008)

OTHER MENTIONS

• "North Carolina Foodways: Where Tradition Meets Innovation"

Good Food Award Winner 2017

• Pantry Category: Sweet Potato Habanero Hot Sauce
• Preserves Category: Strawberry Preserves 

Good Food Award Winner 2016

• Pickles Category: Ramp & Mustard Seed Kraut, Ruby Red Sauerkraut, Hot Chili Okra Pickles
• Preserves Category: Bourbon’d Fig Preserves

Good Food Award Winner 2015

• Pickles Category: Sweet Corn & Pepper Relish
• Preserves Category: Strawberry Honeysuckle Preserves

Good Food Awards Finalist 2014

• Preserves Category: Muscadine Grape Jam

Good Food Award Winner 2013

• Preserves Category: Rosey Strawberry Rhubarb Jam

Good Food Award Winner 2012

• Preserves Category: Strawberry-Honeysuckle Preserves

Good Food Award Winner 2011

• Pickles Category: Spicy Green Tomato Pickles
• Preserves Category: Bourbon'd Fig Preserves

Food Triangles:
The Inaugural INDY Food Awards 

• "Food Triangles: The Inaugural INDY Food Awards"

• "The INDY's Food Triangles: April McGreger of Farmer's Daughter"

Cooking Light Taste Test Awards, 2012

• Bourbon'd Fig Preserves

Cooking Light Taste Test Awards, 2010

• Hyderabadi Tomato Chutney